The cheesecake is the perfect symbiosis between the best of Fresh Cheese, Cream of, the Cookie and Raspberry Compote.
It is certainly a fresh and delicious dessert.
Historical note: The Cheesecake was already known to the ancient Greeks. The Americans were created in the twentieth century. Since then, it has become a sort of national cake but, according to the professionals, there are "more theories about the cheesecake, than people who can prepare you." The Cheesecake is typically american comprising a base wafer, a filling-based cream cheese and eggs and a cover fruit. This is baked cheesecake, however there are countless variations of the recipe, including those which are composed of cream cheese and gelatin and do not require an oven. Although born in Greece long ago, the Cheesecake only became popular in the '70s, when he was one of the most popular desserts in the United States, and especially in New York.
The cake is a dessert Cookie-based simplicity with which the biscuits soaked in coffee, get involved with a filling made the basis unsalted butter, layered flavor addictive. The ideal complement for coffee.
Historical note: The history of coffee began in the ninth century. The coffee originates from the highlands of Ethiopia (possibly with crops in Sudan and Kenya) and spread to the world through Egypt and Europe. But, contrary to popular belief, the word "coffee" does not originate from Kaffa (place of origin of the plant), but the Arabic word qahwa, meaning "wine" because of the importance that the plant now has to the Arab world. Legend has it that a shepherd named Kaldi noticed that his sheep were smarter by eating the leaves and fruit of the coffee plant. He tried the fruits and felt greater vividness. A monk of the region informed that started using an infusion of fruits to resist sleep while praying.
The mousse cake is a delicious cake that blends in perfectly proportioned cake and chocolate mousse. able to arouse greed in whom the test.
Gula is the insatiable desire, sometimes more than necessary, usually for food or drink.
The chocolate mousse restaurant varanda da barra is a closely guarded secret. Excellent flavor and texture, makes it one of the best desserts. It is done so with the best homemade chocolate Pantagruel.